This non-dairy "nice cream" is bursting with passionate colour and frozen cherries make for a brilliant Valentine's Day treat.
Roasted Cherry Tomato Sauce with Lentils
Spinach, Courgette and Pea Pancakes with a Herby Egg
Carrot, Orange & Ginger Soup
Christmas-spiced Orange & Chia Porridge
Blackberry Sauce - oh yes!
Regular readers of this blog will know of my love for blackberries. That beautiful dark colour indicates lots of anthocyanin, a super powerful antioxidant. I made this lovely blackberry sauce that was ridiculously simple and wanted to share the 2-ingredient recipe and give you a list of suggested uses: